Mediterranean cheese lightly breaded and fried, served with our homemade marinara sauce.
Tender calamari hand breaded and fried, served with our homemade marinara sauce and peperoncinis
Marinated mussels, sauteed with lemon, Pinot Grigio garlic and butter.
Premium fresh breaded mozzarella seasoned with herbs, fried golden brown and served with marinara.
Homemade meatballs baked with marinara sauce and topped with fresh Ricotta cheese. Served with crostini Bread.
Carrots, celery, onion and roman beans stewed in a rich tomato broth and seasoned with fresh herbs and topped with parmigiana-reggiano
Vine ripe tomatoes, fresh mozzarella and basil, on a bed of mixed greens topped with extra virgin olive oil and balsamic vinegar.
Iceberg Lettuce, Spring mix, tomatoes, red onion, and black olives, topped with our homemade Italian vinaigrette.
Hearts of Romaine lettuce, crutons, and grated cheese, tossed with our homemade Cesar dressing.
Served with our daily baked bread
Fresh vegetable sauteed with creamy Alfredo sauce or olive oil. Tossed with penne pasta.
Our special family recipe, Bolognese sauce, served over spaghetti pasta.
Our homemage meatballs, cooked to perfection, served over a bed of Spaghetti and topped with marinara sauce.
Fresh pasta pillows stuffed with Ricotta, Parmesan, Romano and Mozzarella cheese topped with our homemade marinara.
A specialty of southern Italian cuisine, an exotic "spicy" marinara sauce tossed with penne.
Jumbo shrimp and chicken sauteed in mama's famous vodka served over penne pasta.
Fresh shrimp sauteed in garlic, capers, lemon butter & herbs, served over a bed of linguini.
Choice of Alfredo, garlic, olive oil or tomato sauce.
Linguini tossed with homemade Alfredo sauce.
Our special cream sauce flavored with pancetta and paramigiana-reggiano.
Our Signature Dish! A combination of mussels, baby squid, salmon and sauteed in a white wine marinara sauce and served over linguini.
Penne sauteed with Italian fennel sausage, onions, red and green peppers, red pepper flake, black olives and capers in a marinara.
Sliced Italian bread topped with garlic oil and Mozzarella cheese then baked.
Fresh tomatoes, red onions and herbs marinated in olive oil and balsamic.
Oak grilled and topped with pomodora sauce, fresh mozzarella and basil.
Oak grilled and topped with fresh tomatoes, onions, extra virgin olive oil, crumbled feta cheese and balsamic glaze.
The classic pizza pie, sauce pomodoro, mozzarella and parmagiana-regiano.
Customize the pie to your liking-add $1 a topping!
Sauce Pomodora, sausage, mushrooms, onions, peppers and mozzarella cheese.
Served with a choice of soup or salad
Fresh pasta sheets layered with our meat sauce and assorted cheeses. Topped with marinara, mozzarella cheese and baked to perfection.
Chicken sauteed in Classic "picatta style" with capers and garlic in a lemon butter sauce, served with linguini pasta.
Veal medallions sauteed in creamy Marsala wine sauce with savory mushrooms served with linguini pasta.
Chicken breast sauteed in creamy Marsala wine sauce with savory mushrooms served with linguini pasta.
Chicken breast with ham and mozzarella cheese, topped with a light cream sauce. Served with sauteed vegetables and mashed potatoes
A delicacy from Northern Italy. Pork shank slowly cooked, served over risotto and topped with a Barolo reduction and sauteed mushrooms.
Boneless chicken breast, meatballs and Italian sausage suteed in pestomato sauce tossed with Penne.
Cheese Ravioli tossed with fresh tomatoes and basil in a light cream sauce.
A lightly breaded veal cutlet topped with marinara sauce and mozzarella cheese served over linguini.
A lightly breaded chicken breast, topped with marinana sauce and mozzarella cheese served over linguini.
Fresh sliced eggplant lightly breaded and stuffed with Ricotta, Parmesan and Romano cheese. Baked in marinara sauce and topped with Mozzarella cheese served over linguini.
Seasoned beef tenderloin tips sauteed in garlic and olive oil, topped with marinara sauce and Mozzarella cheese then melted in the oven. Served with a side of pasta.
Served with mashed potatoes and vegetable of the day with choice of soup or salad
Well Marbled for peak flavor and deliciously juicy.
Full bodied texture that is slightly firmer than a Rib-Eye.
The most tender cut of corn fed mid-western beef.
8oz Salmon filet marinated and cooked to perfection served with mashed potatoes and sauteed vegetables.
12oz Pork Chop seasoned with house seasoning and grilled to perfection.
Our Signature award-winning desert.
A taste of sunshine...perfect way to end your meal in Sunny Florida!
A traditional family recipe.
Warm Chocolate Ganache center with Vanilla Ice Cream