Fresh tomatoes and red onion marinated in olive oil and balsamic vinegar with fresh oregano, parmesan cheese and basil. Served on homemade toasted garlic bread.
Garlic Bread w/Cheese
6.95
Sliced Italian bread topped with garlic butter and Mozzarella cheese then baked.
Calamari
7.95
Tender Calamari lightly breaded and fried, served with our homemade marinara sauce.
Shrimp Capri
11.95
8 Shrimp sautéed with tomato sauce, black olives and capers. Your choice of mild or spicy.
Pacino's Flaming Cheese
9.95
Mediterranean Cheese lightly breaded and fried. Flamed tableside and served with homemade bread
Garlic Bread
4.95
Sliced Italian bread topped with garlic butter then baked
Salad & Soup
Soup of the Day
5.95
House Salad
3.95
House mixed greens, tomatoes, black olives, and cucumbers, topped with Italian Vinaigrette
Classic Minestrone alla Italiana
3.95
Pacino's Classic Caesar Salad
4.95
Antipasto Chop Salad
10.95
An assortment of Italian meats, Mozzarella cheese, artichoke hearts, olives, roasted peppers marinated in olive oil and balsamic vinaigrett with spices. Served on a bed of greens
Pacino's Caprese
8.95
Vine ripe tomatoes, fresh mozzarella and basil, on a bed of mixed greens, topped with extra virgin olive oil and balsamic glaze.
Specialties of the Sea
Linguine with Clams
19.95
Choose either red or white sauce, tossed with fresh clams.
Shrimp Scampi
19.95
Fresh Shrimp sautéed in garlic, capers, lemon butter and herbs, served over a bed of linguini.
Fruiti Di Mare
25.95
Pacino's signature dish! A combination of mussels, baby squid, clams, scallops, and shrimp, sautéed in a white wine marinara sauce. Served over a bed of linguini.
Shrimp, Chicken & Broccoli Alfredo
19.95
Sautéed chicken breast,shrimp and broccoli in our homemade ALfredo sauce, served over penne pasta.
Shrimp & Scallop Alla Vodka
21.95
Jumbo shrimp and scallops sautéed in mama's famous vodka sauce, served over penne pasta.
Penne Con Salmone
19.95
Salmon sautéed in olive oil, galic, and vodka with parmesan cheese and marinara sauce.
Today's Chef Selections
Steak Pizziola
26.95
Seasoned tender beef tips sautéed in garlic and olive oil, topped with marinara sauce and mozzarella cheese, then melted in the oven. Served with a side of pasta.
Penne al Pastore Raguza
19.95
Italian sausage, Red onions, Yellow and red roasted peppers sautéed with fresh garlic, white wine, marinara sauce and a
touch of ricotta cheese. Tossed with penne pasta.
Farfalle alla Clemente
21.95
Tenderloin Chicken Breast sautéed with prosciutto, artichokes and fresh garlic, tossed with farfalle pasta in a creamy
Pecorino Romano Sauce.
Stuffed Chicken Gorgonzola
21.95
Fresh Chicken Breast stuffed with Gorgonzola cheese and sun-dried tomato, Baked to perfection. Topped with our fine
Homemade Marsala Sauce. Served with smashed potatoes and sautéed vegetables.
Fresh Catch of The Day
Oak Grilled Mahi-Mahi
25.95
Fresh Mahi-Mahi, grilled to perfection, served with smashed potatoes and sautéed vegetables.
Open Fire Grill
Our steaks are the finest Midwestern grain fed beef, hand cut daily on the premises, seasoned with our own special Old World Secret Recipe. Back in the old country of Sicily, meats were cooked over an open flame, so enjoy watching them being prepared on our traditional Open Oak Fire Grill.
12 oz. Filet Mignon
29.95
18 oz. Rib Eye
25.95
16 oz. New York Strip
26.95
9 oz. Filet Mignon
25.95
18 oz. T-Bone
25.95
12 oz. Pork Chop
17.95
Lemon & Rosemary Chicken
16.95
Double Lamb Chop
31.95
North Atlantic Salmon
22.95
1/2 lb. Shrimp
19.95
All grilled items served with sautéed vegetables, and your choice of mashed potaroes or fries
Classic Italian Specialties
Osso Bucco
22.95
A delicacy from Northern Italy. Pork Shank prepared in a Barolo wine & marinara sauce with gourmet mushrooms & vegetables.
Veal Marsala
18.95
Tender medallions of veal, sautéed with butter & gourmet mushrooms in a light brown Marsala sauce. Served with a side of pasta
Chicken Marsala
16.95
Chicken breast sautéed in Marsala wine, butter, & gourmet mushrooms.
Veal Parmigiana
17.95
A lightly breaded veal cutlet topped with marinara sauce & mozzarella cheese. Served with a side of pasta.
Chicken Parmigiana
16.95
A lightly breaded chicken breast, topped with marinara sauce & mozzarella cheese. Served with a side of pasta.
Chicken Francese
16.95
Chicken breast, sautéed in a white wine & lemon butter sauce. Served with a side of pasta.
Veal Piccata
18.95
Veal medallions sautéed in butter, white wine, lemo and capers. Served with a side of pasta
Penne Arrabiata
13.95
A specialty of Southern Italian Cuisine, an exotic "spicy" marinara sauce served over a bed of penne pasta. For an additional $6.95 add chicken, shrimp, or scallops.
Pacino's Fiesta
17.95
Boneless chicken breast, meatballs, and Italian sausage, sautéed in a pesto tomato sauce and tossed with penne pasta.
Lasagna Classica
14.95
Fresh pasta sheets layered with meat sauce and assorted cheeses. Topped with marinara and mozzarella cheese. Baked to perfection.
Linguini Carbonara
15.95
Linguini sautéed in a cream sauce with prosciutto & parmesan cheese.
Eggplant Parmigiana
13.95
Fresh slice eggplant filled with ricotta and parmesan cheese, baked in a marinara sauce and topped with melted mozzarella cheese. Served with a side of pasta.
Manicotti Classico
14.95
Fresh pasta sheets hand-rolled and filled with Ricotta, Parmesan, and Mozzarella cheeses, topped with our homemade marinara sauce.
Four Cheese Ravoli
14.95
Fresh pasta pillows stuffed with Ricotta, Parmesan, Mozzarella, and Romano cheese, topped with marinara sauce.
Pasta Primavera
14.95
Seasonal vegetables lightly tossed with creamy Alfredo sauce or olive oil.
Spaghetti w/Bolognese
13.95
Spaghetti w/Meatballs
13.95
All entrées served with cup of soup or house salad
Side Items
Sautéed Onions
3.00
Sautéed Mushrooms
3.95
Smashed Potatoes
2.95
Italian Sausage
3.95
Sautéed Vegetables
2.95
French Fries
2.95
Peppercorn Sauce
2.95
Homemade Meatballs
3.95
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